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Food Accordion

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Menu Accordions

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Dessert

  • Creole Bread Pudding

    $6.50
    Served warm with toasted pecans, seasonal berries, dulce de leche and rye whiskey sauce

  • Southern Pecan Pie

    $4.50
    Rio Grande organic pecans, dark chocolate ganache, warm caramel and vanilla ice cream

  • Robin’s Favorite Lemon Meringue Pie

    $5.50
    Limoncello blueberry coulis & candied lemon zest

  • Bayou City Petite Beignets

    $5.25
    Dusted in Texas powdered sugar with Cafe au lait Anglaise

Drinks

  • Hakka Noodles

    Noodles sautéed with red pepper sauce

  • Bagalabath (Curd Rice)

    Yogurt rice cooked and mixed with cashews, raisins and served with pickle

  • Montepulciano

    $4.60
    Finely Textured Structure And Ripe, Plummy Fruit

  • Azania Chenin Blanc

    $5.50
    This Fragrantly Refreshing Dry White Wine Shows Powerful Tropical Fruit

Mains

  • Sambar Vada

    Fried lentil doughnut immersed in regional lentil gravy, garnished with onion and coriander

  • Vegetable Spring Rolls

    Shredded paneer stuffing with cabbage, carrots & capsicum served with sweet chilli sauce

  • Parotta

    Delicious South Indian bread served with curry

  • Bisibelabath (Sambar Rice)

    Rice cooked with lentils & mixed vegetables served with Appalam

  • Gobi – 65

    Cauliflower florets deep fried with Indian spices

  • Poori Masala

    Fried fluffy whole wheat bread served with mashed potato and cauliflower chops

Starters

  • Mississippi Mud Pie

    $6.50
    Dark chocolate mousse, candied pecan crunch, caramel corn and Heavenly Hash candy

  • Warm Goats Cheese Salad

    $7.25
    Grilled goats cheese served on a bed of our house salad

  • Garlic Bread with Mozzarella

    $6.25
    Ciabatta bread topped with homemade garlic butter & grilled mozzarella cheese on a bed of mixed leaves

  • Soup of the day

    $4.85
    Homemade soup, made daily with fresh ingredients served with homemade brown bread

On Special

Ocassions

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Weekly Special

  • food-item

    Sambar Vada

    Fried lentil doughnut immersed in regional lentil gravy, garnished with onion and coriander
  • food-item

    Vegetable Spring Rolls

    Shredded paneer stuffing with cabbage, carrots & capsicum served with sweet chilli sauce
  • food-item

    Parotta

    Delicious South Indian bread served with curry
  • food-item

    Bisibelabath (Sambar Rice)

    Rice cooked with lentils & mixed vegetables served with Appalam
  • food-item

    Gobi – 65

    Cauliflower florets deep fried with Indian spices
  • food-item

    Poori Masala

    Fried fluffy whole wheat bread served with mashed potato and cauliflower chops