Mixed Menu

Delicious Picks

The Menu

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Mains

  • Sambar Vada

    Fried lentil doughnut immersed in regional lentil gravy, garnished with onion and coriander
  • Vegetable Spring Rolls

    Shredded paneer stuffing with cabbage, carrots & capsicum served with sweet chilli sauce
  • Parotta

    Delicious South Indian bread served with curry
  • Bisibelabath (Sambar Rice)

    Rice cooked with lentils & mixed vegetables served with Appalam
  • Gobi – 65

    Cauliflower florets deep fried with Indian spices
  • Poori Masala

    Fried fluffy whole wheat bread served with mashed potato and cauliflower chops

Starters

  • Mississippi Mud Pie

    $6.50
    Dark chocolate mousse, candied pecan crunch, caramel corn and Heavenly Hash candy
  • Warm Goats Cheese Salad

    $7.25
    Grilled goats cheese served on a bed of our house salad
  • Garlic Bread with Mozzarella

    $6.25
    Ciabatta bread topped with homemade garlic butter & grilled mozzarella cheese on a bed of mixed leaves
  • Soup of the day

    $4.85
    Homemade soup, made daily with fresh ingredients served with homemade brown bread

Speacial Cuisine

Lunch

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  • Sambar Vada

    Fried lentil doughnut immersed in regional lentil gravy, garnished with onion and coriander
  • Vegetable Spring Rolls

    Shredded paneer stuffing with cabbage, carrots & capsicum served with sweet chilli sauce
  • Parotta

    Delicious South Indian bread served with curry
  • Bisibelabath (Sambar Rice)

    Rice cooked with lentils & mixed vegetables served with Appalam
  • Gobi – 65

    Cauliflower florets deep fried with Indian spices
  • Poori Masala

    Fried fluffy whole wheat bread served with mashed potato and cauliflower chops

Weekly Special

Goodfood Week

Pellentesque scelerisque justo tellus, feugiat dignissim massa gravida id. Morbi congue urna at egestas commodo.

Thirst Quenchers

Beverages

Pellentesque scelerisque justo tellus, feugiat dignissim massa gravida id. Morbi congue urna at egestas commodo.

  • Sambar Vada

    Fried lentil doughnut immersed in regional lentil gravy, garnished with onion and coriander
  • Vegetable Spring Rolls

    Shredded paneer stuffing with cabbage, carrots & capsicum served with sweet chilli sauce
  • Parotta

    Delicious South Indian bread served with curry
  • Bisibelabath (Sambar Rice)

    Rice cooked with lentils & mixed vegetables served with Appalam
  • Gobi – 65

    Cauliflower florets deep fried with Indian spices
  • Poori Masala

    Fried fluffy whole wheat bread served with mashed potato and cauliflower chops