Split Menu

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  • Mississippi Mud Pie

    Dark chocolate mousse, candied pecan crunch, caramel corn and Heavenly Hash candy
  • Warm Goats Cheese Salad

    Grilled goats cheese served on a bed of our house salad
  • Garlic Bread with Mozzarella

    Ciabatta bread topped with homemade garlic butter & grilled mozzarella cheese on a bed of mixed leaves
  • Soup of the day

    Homemade soup, made daily with fresh ingredients served with homemade brown bread


  • Sambar Vada

    Fried lentil doughnut immersed in regional lentil gravy, garnished with onion and coriander
  • Vegetable Spring Rolls

    Shredded paneer stuffing with cabbage, carrots & capsicum served with sweet chilli sauce
  • Parotta

    Delicious South Indian bread served with curry
  • Bisibelabath (Sambar Rice)

    Rice cooked with lentils & mixed vegetables served with Appalam
  • Gobi – 65

    Cauliflower florets deep fried with Indian spices
  • Poori Masala

    Fried fluffy whole wheat bread served with mashed potato and cauliflower chops


  • Hakka Noodles

    Noodles sautéed with red pepper sauce
  • Bagalabath (Curd Rice)

    Yogurt rice cooked and mixed with cashews, raisins and served with pickle
  • Montepulciano

    Finely Textured Structure And Ripe, Plummy Fruit
  • Azania Chenin Blanc

    This Fragrantly Refreshing Dry White Wine Shows Powerful Tropical Fruit


  • Creole Bread Pudding

    Served warm with toasted pecans, seasonal berries, dulce de leche and rye whiskey sauce
  • Southern Pecan Pie

    Rio Grande organic pecans, dark chocolate ganache, warm caramel and vanilla ice cream
  • Robin’s Favorite Lemon Meringue Pie

    Limoncello blueberry coulis & candied lemon zest
  • Bayou City Petite Beignets

    Dusted in Texas powdered sugar with Cafe au lait Anglaise