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Split Menu

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Mississippi Mud Pie
$6.50
Dark chocolate mousse, candied pecan crunch, caramel corn and Heavenly Hash candy
Warm Goats Cheese Salad
$7.25
Grilled goats cheese served on a bed of our house salad
Garlic Bread with Mozzarella
$6.25
Ciabatta bread topped with homemade garlic butter & grilled mozzarella cheese on a bed of mixed leaves
Soup of the day
$4.85
Homemade soup, made daily with fresh ingredients served with homemade brown bread

Sambar Vada
Fried lentil doughnut immersed in regional lentil gravy, garnished with onion and coriander
Vegetable Spring Rolls
Shredded paneer stuffing with cabbage, carrots & capsicum served with sweet chilli sauce
Parotta
Delicious South Indian bread served with curry
Bisibelabath (Sambar Rice)
Rice cooked with lentils & mixed vegetables served with Appalam
Gobi – 65
Cauliflower florets deep fried with Indian spices
Poori Masala
Fried fluffy whole wheat bread served with mashed potato and cauliflower chops

Hakka Noodles
Noodles sautéed with red pepper sauce
Bagalabath (Curd Rice)
Yogurt rice cooked and mixed with cashews, raisins and served with pickle
Montepulciano
$4.60
Finely Textured Structure And Ripe, Plummy Fruit
Azania Chenin Blanc
$5.50
This Fragrantly Refreshing Dry White Wine Shows Powerful Tropical Fruit

Creole Bread Pudding
$6.50
Served warm with toasted pecans, seasonal berries, dulce de leche and rye whiskey sauce
Southern Pecan Pie
$4.50
Rio Grande organic pecans, dark chocolate ganache, warm caramel and vanilla ice cream
Robin’s Favorite Lemon Meringue Pie
$5.50
Limoncello blueberry coulis & candied lemon zest
Bayou City Petite Beignets
$5.25
Dusted in Texas powdered sugar with Cafe au lait Anglaise