Mains

Sambar Vada

Fried lentil doughnut immersed in regional lentil gravy, garnished with onion and coriander

Parotta

Delicious South Indian bread served with curry

Gobi – 65

Cauliflower florets deep fried with Indian spices

Vegetable Spring Rolls

Shredded paneer stuffing with cabbage, carrots & capsicum served with sweet chilli sauce

Bisibelabath (Sambar Rice)

Rice cooked with lentils & mixed vegetables served with Appalam

Poori Masala

Fried fluffy whole wheat bread served with mashed potato and cauliflower chops