One Page

  • Welcome to

    Cinnamon

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From the Beginning

About us

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How it started

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Interior

Lounge

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Service

Our Staff

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Tables

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Locations

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Awards

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Varieties

Delicious Selections

Featured

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Our Menu

  • Sambar Vada

    Fried lentil doughnut immersed in regional lentil gravy, garnished with onion and coriander
  • Vegetable Spring Rolls

    Shredded paneer stuffing with cabbage, carrots & capsicum served with sweet chilli sauce
  • Parotta

    Delicious South Indian bread served with curry
  • Bisibelabath (Sambar Rice)

    Rice cooked with lentils & mixed vegetables served with Appalam
  • Gobi – 65

    Cauliflower florets deep fried with Indian spices
  • Poori Masala

    Fried fluffy whole wheat bread served with mashed potato and cauliflower chops
  • Hakka Noodles

    Noodles sautéed with red pepper sauce
  • Bagalabath (Curd Rice)

    Yogurt rice cooked and mixed with cashews, raisins and served with pickle
  • Montepulciano

    $4.60
    Finely Textured Structure And Ripe, Plummy Fruit
  • Azania Chenin Blanc

    $5.50
    This Fragrantly Refreshing Dry White Wine Shows Powerful Tropical Fruit
  • Creole Bread Pudding

    $6.50
    Served warm with toasted pecans, seasonal berries, dulce de leche and rye whiskey sauce
  • Southern Pecan Pie

    $4.50
    Rio Grande organic pecans, dark chocolate ganache, warm caramel and vanilla ice cream
  • Robin’s Favorite Lemon Meringue Pie

    $5.50
    Limoncello blueberry coulis & candied lemon zest
  • Mississippi Mud Pie

    $6.50
    Dark chocolate mousse, candied pecan crunch, caramel corn and Heavenly Hash candy
  • Bayou City Petite Beignets

    $5.25
    Dusted in Texas powdered sugar with Cafe au lait Anglaise
  • Warm Goats Cheese Salad

    $7.25
    Grilled goats cheese served on a bed of our house salad
  • Garlic Bread with Mozzarella

    $6.25
    Ciabatta bread topped with homemade garlic butter & grilled mozzarella cheese on a bed of mixed leaves
  • Soup of the day

    $4.85
    Homemade soup, made daily with fresh ingredients served with homemade brown bread

Weekly Special

  • Sambar Vada

    Fried lentil doughnut immersed in regional lentil gravy, garnished with onion and coriander
  • Vegetable Spring Rolls

    Shredded paneer stuffing with cabbage, carrots & capsicum served with sweet chilli sauce
  • Parotta

    Delicious South Indian bread served with curry
  • Bisibelabath (Sambar Rice)

    Rice cooked with lentils & mixed vegetables served with Appalam
  • Gobi – 65

    Cauliflower florets deep fried with Indian spices
  • Poori Masala

    Fried fluffy whole wheat bread served with mashed potato and cauliflower chops

Reliable

Our Services

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Dine In

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Private Celebration

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Wedding Service

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Birthday Parties

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Delivery

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Cooking events

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Corporate Functions

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All Day Breakfast

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Contact us

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