Our Menu

• Sambar Vada

  Fried lentil doughnut immersed in regional lentil gravy, garnished with onion and coriander

• Vegetable Spring Rolls

  Shredded paneer stuffing with cabbage, carrots & capsicum served with sweet chilli sauce

• Parotta

  Delicious South Indian bread served with curry

• Bisibelabath (Sambar Rice)

  Rice cooked with lentils & mixed vegetables served with Appalam

• Gobi – 65

  Cauliflower florets deep fried with Indian spices

• Poori Masala

  Fried fluffy whole wheat bread served with mashed potato and cauliflower chops

• Hakka Noodles

  Noodles sautéed with red pepper sauce

• Bagalabath (Curd Rice)

  Yogurt rice cooked and mixed with cashews, raisins and served with pickle

• Montepulciano

  $4.60

  Finely Textured Structure And Ripe, Plummy Fruit

• Azania Chenin Blanc

  $5.50

  This Fragrantly Refreshing Dry White Wine Shows Powerful Tropical Fruit

• Creole Bread Pudding

  $6.50

  Served warm with toasted pecans, seasonal berries, dulce de leche and rye whiskey sauce

• Southern Pecan Pie

  $4.50

  Rio Grande organic pecans, dark chocolate ganache, warm caramel and vanilla ice cream

• Robin’s Favorite Lemon Meringue Pie

  $5.50

  Limoncello blueberry coulis & candied lemon zest

• Mississippi Mud Pie

  $6.50

  Dark chocolate mousse, candied pecan crunch, caramel corn and Heavenly Hash candy

• Bayou City Petite Beignets

  $5.25

  Dusted in Texas powdered sugar with Cafe au lait Anglaise

• Warm Goats Cheese Salad

  $7.25

  Grilled goats cheese served on a bed of our house salad

• Garlic Bread with Mozzarella

  $6.25

  Ciabatta bread topped with homemade garlic butter & grilled mozzarella cheese on a bed of mixed leaves

• Soup of the day

  $4.85

  Homemade soup, made daily with fresh ingredients served with homemade brown bread